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Thursday, January 8

I pride myself on knowing what my readers want.

You want to know what Johanna and I had for dinner last night.

Answer: turkey stroganoff with a side of cauliflower. But not just any cauliflower. Last week, Johanna's CSA provided us with a head of purple cauliflower.


How does one cook up purple cauliflower? We had no idea. We decided to try the old South Beach Diet recipe for fake mashed potatoes, which uses cauliflower, to create purple fake mashed potatoes.

We had no idea how it would turn out: is the cauliflower purple on the inside, or was it just spray-painted by a farmer?

Turns out it was purple through-and-through, as evidenced by how the steaming liquid ended up:

And here's how our meal looked in the end:


Bon Appetit!

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