Despite the fact that Fall is pumpkin season, most recipes with pumpkin call for canned pumpkin puree. Well I got a pumpkin from my CSA box last week and made my own puree, which I found out that I can freeze in pre-measured amounts. Haven't made anything with the puree yet, but it did taste yummy. Here's a pict of the pumpkin. Not sure what kind it is. It has a mellow flavor.
It took forever to steam. And I came closer to buying a honest-to-goodness food processor as my baby 5-in-1 mixer was really straining to mash all the pumpkin.
Camera Things (Part 1)
-
Man...It's be like forever - almost 2 years, really - since I've done a
blog entry. There's been a Sunshine Community Garden plant sale and
everything (sp...
6 years ago
No comments:
Post a Comment