Despite the fact that Fall is pumpkin season, most recipes with pumpkin call for canned pumpkin puree. Well I got a pumpkin from my CSA box last week and made my own puree, which I found out that I can freeze in pre-measured amounts. Haven't made anything with the puree yet, but it did taste yummy. Here's a pict of the pumpkin. Not sure what kind it is. It has a mellow flavor.
It took forever to steam. And I came closer to buying a honest-to-goodness food processor as my baby 5-in-1 mixer was really straining to mash all the pumpkin.
Camera Things (Part 1)
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Man...It's be like forever - almost 2 years, really - since I've done a
blog entry. There's been a Sunshine Community Garden plant sale and
everything (sp...
Calendula Flowers for Healing
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The first time I saw Calendula (Calendula officinalis) growing in person,
was some years ago at Springdale Farm. I had heard of it, but didn’t
really know...
Rice Cooker Beans and Rice
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My library books are due back in two days and there are several recipes I
need to save before then.
I haven't used my rice cooker for much besides rice, ho...
Austin Eastciders Honey Butter
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[image: Bread and Butter with Butter on Knife]The Apple Cider Wheat Bread
recipe I shared yesterday calls for 1 and 1/2 cups of Austin Eastciders
Gold Top ...
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